The hearth of least resistance; what to consider when choosing a pizza oven

The hearth of least resistance

By Restaurant magazine

What to consider when choosing a pizza oven, including extraction, capacity and fuel types.

Refurbishing the kitchen at Franco's meant a whole new cooking suite could be installed to meet the changing needs of the business

Kitchen Equipment: When it's time to refurbish

By Emma Eversham

Replacing a kitchen is not something you consider every day. When margins are being squeezed in every area of the business it can be hard to see how spending a five or six-figure-sum on new kit will have an immediate effect on your profit margins.


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