Leon, the ‘healthy fast food’ chain, is to open a new site in Oxford, claiming it as the most ‘family-friendly’ and ‘eco-friendly’ in its portfolio, with a buggy park, play area, children’s library, and a new customer waste recycling system.
Foodservice businesses could better capitalise on the £4bn family market by focusing on small aspects of service such as talking to children, bringing them their food first and supplying them with smaller cutlery, an academic report has found.
Highfield Awarding Body for Compliance (HABC) are running a workshop Oxford this April for pub landlords and alcohol retailers to learn more about looking after their business and protecting customers.
By his own admission, Jonny Boud prefers to be the organiser of an event than to attend one as a guest. This ethos is reflected in his hospitality businesses, with PING, The Rum Kitchen and Love Brunch all focused on offering customers an all-night ‘experience’....