Pâtisserie

Graham Hornigold acquires Pretty Sweet patisserie

Graham Hornigold acquires Pretty Sweet patisserie

By Joe Lutrario

High-profile pastry chef Graham Hornigold has acquired Pretty Sweet, a patisserie business that supplies finished products to restaurants, events companies, corporate hospitality and offices.

Images: Steven Joyce

Latest opening: Richoux

By James McAllister

Former Moor Hall chefs Jamie Butler and Lewis Spencer have resurrected London’s century-old Richoux brand and reopened the doors of its restaurant in Piccadilly.

Chris Underwood became the pastry chef at Five Fields when it opened in May

Chris Underwood: Career Profile

By Luke Nicholls

Pastry chefs are few and far between in UK restaurants, but Chris Underwood has been in the pastry department for all of his working life. Gaining experience with an array of big-name chefs including Tom Aikens, Michael Caines and Alan Murchison, Underwood...