Parmigiano-Reggiano

Classic Cuisine’s launches new range of vegetarian meals

16-Dec-2013 By Luke Nicholls

Northampton-based Frozen ready meal firm Classic Cuisine is launching a trio of vegetarian meals to help caterers capitalise on the growing demand for meat-free meals in 2014. 

Criterion Ices launches Parmesan Ice Cream

07-Oct-2013 By Emma Eversham

Suffolk-based ice cream producer Criterion Ices has added a Parmesan flavour ice cream to its 30-strong range. 

Hotel Terravina pair named Gastronomy Team of the Year 2010

20-Jul-2010 By Becky Paskin

Neil Cooper and Laurent Richet of Hotel Terravina in Southampton have been named the Gastronomy Team of the Year 2010

SRA and top chefs at Real Food Festival Trade Day

05-May-2010 By Emma Eversham

The Sustainable Restaurant Association will be giving restaurateurs tips on how to make their business more environmentally friendly at the Real Food Festival Trade Day next week

Hampshire pair lift 2009 Gastronomy Team of the Year trophy

28-Jul-2009 By Becky Paskin

The head sommelier and junior sous chef from the Chewton Glen hotel and spa in Hampshire have been named the 2009 Gastronomy Team of the Year

Grana Padano wages war on Parmesan

03-Dec-2008 By Becky Paskin

Italian hard cheese Grana Padano is set to take on Britain’s current favourite pasta topper, Parmesan, after teaming up with chef Theo Randall