Pastry

Treacle tart recipe Belen Aloisi chef masterclass

Chef Masterclass: Belen Aloisi's treacle tart

By Bill Knott

The extraordinary thing,” writes Fergus Henderson in his classic Nose to Tail Eating: A Kind of British Cooking, “is that however full you’re feeling, when it comes to treacle tart you can always manage to find space for it.”

Maitre Choux Soho opening eclairs

Maitre Choux is bringing its eclairs to Soho

By Sophie Witts

Joakim Prat - former head pastry chef at Barcelona’s three-Michelin-starred Can Fabes – is to launch a second London outpost of his Maitre Choux patisserie in Soho this year.

French bakery producer Bridor is launching new collections, including choux pastries, at IFE 2013

Bridor to launch new bakery product collections at IFE 2013

By Peter Ruddick

In the first of BigHospitality's week of product launch news stories to coincide with the International Food & Drink Event (IFE) 2013, Bridor announces it is to launch three new bakery collections including torsades and choux pastries.