Pastry Chef

Martin Chiffers / Sugar Championships 2017 senior winner sculpture

Martin Chiffers on why “pastry chefs must do sugar art"

By Hannah Thompson

Martin Chiffers, pastry chef and former president of international Pastry Team UK, co-judged the 2017 UK Sugar Championships last week. We caught up with him to talk key skills, and keeping the art of sugar alive

Chefs' Secrets of Success: Benoit Blin

Chefs' Secrets of Success: Benoit Blin

By Hannah Thompson

Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.


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