Pastry Chef

The performance of the UK team at the recent World Pastry Cup garnered industry attention but are pastry chef careers valued as much in this country as they are in other parts of the World? Photo credit: Sirha

Keeping sweet: Are pastry chef careers valued in the UK?

From William Curley to Claire Clark, the UK has produced some of the leading masters in chocolate, sugar and all things sweet. However employers still report difficulties in filling pastry chef vacancies - so is a career in pastry as valued in this country...

Six young hopefuls have made it to the final of Hot Talent which aims to celebrate, support and guide one person through the industry

Hot Talent 2012: finalists revealed

By Emma Eversham

Six talented members of the hospitality industry under 30 have made the final of Hot Talent, the competition run by Hotelympia and supported by BigHospitality and Restaurant magazine.

Frank Haasnoot’s winning creation was entitled 'the warrior of darkness is in search for cocoa in the mysteries of the jungle'

Dobla chef crowned World Chocolate Master 2011

By Luke Nicholls

Frank Haasnoot, executive pastry chef at chocolate decorations manufacturer Dobla, has been named World Chocolate Master 2011 at the Salon du Chocolat Professionnel in Paris.


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