Peach Pub Company

Diners are opting for marginally more expensive wines, as well as proving more open to suggestive upselling, according to operators who spoke to Restaurant magazine

Increasing spend on wine reflects creeping confidence

By William Drew

Wine spend in restaurants – long seen as a barometer for the premium hospitality sector and key indicator of wider consumer confidence – has stepped up a level in recent months across the UK.

Lee Cash and Hamish Stoddart founded Peach Pub Company in 2003

pub & bar

Peach remains confident after 'difficult' year

By Luke Nicholls

Independent pub operator Peach Pub Company has admitted that 2012 was a ‘difficult’ period for the business as pre-tax profits dropped by 39.7 per cent to £375,128.

A well led bar team will maximise your profits

pub & bar

Inspiring your bar team

By Chris Druce

Working behind a bar can be a lot of fun but you’re on your feet for most of your shift and thirsty customers can be a demanding bunch. Keeping your bar team on top of their game is therefore vital to your business’s long-term success.

There was in increase in transactions on properties  in the hotel, restaurant and pub sectors in 2009

pub & bar

Recovery predicted in hospitality property market for 2010

By Emma Eversham

Property values in the restaurant, hotel and pub sectors fell sharply in 2009, but there was an increase in transactions on the previous year as operators snapped up bargains across all three sectors

Peach Pubs opens tenth site

pub & bar

Peach Pubs opens tenth site

By Becky Paskin

Peach Pub Company has opened its tenth gastropub in six years, in Kenilworth, Warwickshire

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