The Peckham Cellar's co-founder on opening a wine bar during a pandemic, getting her start in the sector, and why hospitality can be the best job in the world.
Kudu Collective’s Amy Corbin and Patrick Williams have acquired the former Truman’s pub on Peckham’s Nunhead Lane for a 50-cover restaurant that will be focused on the braai - a South African grill using only wood and charcoal.
The team behind popular London restaurants Salon and Levan have launched their third venture in the capital, this time inspired by the cafe and diner culture of New York City.
