Peter Sanchez-Iglesias

“Unfinished business”: Peter Sanchez-Iglesias looks to reopen Casamia

08-Jan-2024 By Joe Lutrario

Peter Sanchez-Iglesias says he wants to bring his flagship Casamia back following its closure in 2022.

Uncorked: Tom Lakin

19-Jan-2023 By Joe Lutrario

The wine consultant behind the lists at Peter Sanchez-Iglesias’ Paco Tapas and Casa restaurants on Raj Parr, Pax Mahle and frozen Ruinart.

Latest opening: Casa

09-Dec-2022 By Joe Lutrario

In going back to his roots cooking Italian food, Peter Sanchez-Iglesias demonstrates just how far he has come as a chef.

 

Peter Sanchez-Iglesias to go back to his restaurant roots with Casa

31-Oct-2022 By Joe Lutrario

Peter Sanchez-Iglesias will open a relaxed-yet-ambitious Italian restaurant within the site that was previously home to his Michelin-starred restaurant Casamia.

Peter Sanchez-Iglesias: "It only hit home when I announced the closure to the team"

31-May-2022 By Joe Lutrario

The Bristol-based chef on closing his flagship, the new concept that will take its place and his plans for his Pacos Tapas and Decimo restaurants.

Peter Sanchez-Iglesias to close his Bristol flagship Casamia

30-May-2022 By Joe Lutrario

Bristol-based Michelin-starred restaurant Casamia is to close after nearly 25 years in business.

Peter Sanchez-Iglesias to launch taco truck atop The Standard, London

28-Mar-2022 By Joe Lutrario

Casamia and Decimo chef Peter Sanchez-Iglesias will open a taco truck on The Standard, London’s The Rooftop early next month.

Estrella Damm National Restaurant Awards Sessions

Meet the chefs championing fun dining not fine dining

14-Dec-2020 By Stefan Chomka

The latest video in the Estrella Damm National Restaurant Awards' Sessions series features Brad Carter, Tom Brown, and Peter Sanchez-Iglesias discussing their attempts to make fine dining a more fun experience.

National Restaurant Awards Sessions series of videos to feature the UK's top chefs

20-Oct-2020 By Restaurant

National Restaurant Awards and BigHospitality are creating a series of videos showcasing some of the UK’s leading chefs and restaurateurs as they look to innovate and evolve in today’s eating out sector.