Pie

Mark Greenaway doubles up with a second pie and mash site

10-Jun-2021 By Restaurant

Scottish chef Mark Greenaway has opened a second site of his Greenaway’s Pie & Mash concept.

Black Axe Mangal and Willy's Pies team up for Match Day Special pie launch

07-Dec-2020 By Restaurant

Fans of Black Axe Mangal can get a taste of the restaurant even though it remains closed throughout the pandemic thanks to a partnership between its chef-patron Lee Tiernan and Willy’s Pies founder Will Lewis.

Chef Masterclass: Jesse Dunford Wood's Gala pie

21-Sep-2017 By Bill Knott

The Parlour chef's guide to the British pork and egg filled classic

Pie roller: Calum Franklin to open pie shop and kitchen

13-Sep-2017 By Joe Lutrario

Holborn Dining Room executive chef and pie maker extraordinaire Calum Franklin is to convert his restaurant’s deli into a pie kitchen that will offer his intricately decorated creations to takeaway via a hatch on High Holborn. 

Classic Cuisine extends savoury pastry product range with new pies

14-Jun-2013 By Peter Ruddick

Classic Cuisine has extended its range of savoury pastry products with the addition of four new pies which all feature flavoured pastries. 

Promote pies and boost profits during British Pie Week

01-Mar-2010 By Becky Paskin

Chefs and restaurateurs are being urged to actively promote the pies on their menus to help boost their profits, as British Pie Week (1-7 March) runs once more

Reach for the Pie

07-Feb-2008 By Alan Lodge

Jus-Rol introduces the first ever British Pie Week and the call goes out for pub chefs across the UK to get involved by putting pies at the top of the menu.