Pizza

Gianluca D'Angelo Zia Luca

How I Got Here: Gianluca D'Angelo

By Restaurant

The co-founder of Zia Lucia and Berto Zia on his passion for Italian food and why those looking to climbs the rungs need edge and an original idea.

Flash-grilled with American chef and 'pizza czar' Anthony Falco

Flash-grilled: Anthony Falco

By James McAllister

The American chef and 'pizza czar', who recently launched Detroit-style square pizza concept Four Corners at The Hoxton, Holborn's rotating residency restaurant Rondo La Cave, tells us about his career.

How I Got Here with Duncan Edwards co-founder of Four Hundred Rabbits London-based sourdough pizza brand.

How I Got Here: Duncan Edwards

By James McAllister

The co-founder of Four Hundred Rabbits, which recently launched a new flagship location at Elephant Park in Southwark, on building his London-based sourdough pizza brand.

Photo credit: Justin De Souza

How I Got Here: Joe Moore

By James McAllister

The founder of pizza group Crust Bros on fulfilling his dream of becoming a restaurateur, thriving off competition, and why the Government's perception of the hospitality sector needs to change.

Rudy’s Pizza doubles up in Liverpool

Rudy’s doubles up in Liverpool

By James McAllister

Neapolitan pizza brand Rudy's will open its second Liverpool site in late September, having taken over the former Sainsbury’s building on Bold Street.

Fatto a Mano pizza Brighton to double up in London Boxpark Shoreditch

Fatto a Mano to double up in London

By James McAllister

Brighton & Hove-based restaurant group Fatto a Mano is to launch its second Boxpark location in London's Shoreditch.

How I Got Here: Megan Bews general manager of Rudy's pizza in London's Soho

How I Got Here: Megan Bews

By James McAllister

The general manager of Neapolitan pizza brand Rudy’s, which has just launched its first London site in Soho, on Italy, teamwork, and the importance of restaurants paying a living wage.

PizzaLuxe set for immediate expansion

PizzaLuxe set for 'immediate expansion'

By James McAllister

Fast-casual concept PizzaLuxe is preparing for 'immediate expansion' with plans to build a core estate in the north of England.

Crust Bros pizza to double up in London

Crust Bros to double up in London

By Joe Lutrario

Crust Bros has chosen Sambrook’s Brewery Tap, part of the Ram Quarter development in Wandsworth, for its second London location.

How I Got Here with Base Face Pizza founder Tim Thornton

How I Got Here: Tim Thornton

By James McAllister

The founder of the newly launched Base Face Pizza in London's Hammersmith on swapping life as a jazz musician for a career in restaurants.

Base Face Pizza scores first permanent site in London's Hammersmith

Base Face Pizza scores first permanent site

By James McAllister

A pizza concept launched in lockdown as a charitable fundraiser is set to open its first bricks and mortar site in London's Hammersmith next month.

Rudy’s pizza launches in Soho

Rudy’s pizza heads south

By Joe Lutrario

Manchester-founded Neapolitan pizza brand Rudy’s will make its London debut this spring after acquiring the former Wahaca site on Soho’s Wardour Street.

Slice by Pizza Pilgrims scores second site at Swingers West End

Slice by Pizza Pilgrims scores second site

By James McAllister

Pizza Pilgrims has secured a second London site for its aptly named New York pizza-by-the-slice concept Slice, joining the line-up of street food operators at Swingers West End.

Pictured: Saracen’s Head owner Martin Hirst and general manager Lucy Dell

Papa John's begins franchising in pubs

By James McAllister

Papa John's has signed its first pub franchise and says it is looking to secure similar opportunities with other pubs in the future.