Plant-Based

Plant-based restaurant Wulf & Lamb to open second site

Wulf & Lamb to open second site

By James McAllister

Fast casual vegan restaurant Wulf & Lamb has secured a second London location on Chiltern Street in Marylebone that's set to open next month.

Let them eat veg: the rise of plant-based cuisine

Let them eat veg: the rise of plant-based cuisine

By Restaurant magazine

Restaurant and Reynolds hosted a discussion on the rise of plant-based cuisine and how the industry is evolving to cater for customers who want to eat fewer animal products

Photo credit: Wahlburgers

The Lowdown: air-based meats

By James McAllister

A Californian start-up claims to have created the world’s first air-based meat alternative.

plant-based burger analysis Simplicity Burger, Lewis Hamilton's Neat Burger By Chloe and more

Sponsored by Hellmann’s

Plant powered: seven vegan burgers under the microscope

By James McAllister

From the recent opening of Neil Rankin's Simplicity Burger to the rising popularity of jackfruit, plant-based patties are firmly on trend. We explore seven different approaches to serving vegan burgers.

Latest opening of Lewis Hamilton's Neat Burger plant-based restaurant in London

Latest opening: Neat Burger

By James McAllister

A plant-based burger brand that counts Formula One World Champion Lewis Hamilton as one of its chief backers and already has its eyes on global expansion has opened its first site in London’s West End.

Plant-based tuna makes its European debut in London

The Lowdown: plant-based 'seafood'

By James McAllister

A plant-based alternative to raw tuna, which up to now has only been available in the US, is to make its European debut at the Harro Food’s Japan Show at Hyper Japan this weekend.

ProVeg to challenge EU's 'veggie burger' ban

ProVeg to challenge EU's 'veggie burger' ban

By James McAllister

Campaign group ProVeg International is to challenge the EU’s proposed ban on using names such as ‘burger’ and ‘sausage’ to describe plant-based foods.

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