The top 5 stories in hospitality: 31/10 – 4/11

The top 5 stories in hospitality: 31/10 – 4/11

By Hannah Thompson

From a pledge to rebuild the fire-stricken Royal Clarence, to an outbreak of norovirus,’peak coffee’ and a new D&D London site, we round up some of the week’s top stories 

The overall aim is to reduce the amount of salt consumed in catering establishments to the government target of six grams per day

Caterers sign up to BHA’s salt reduction pledge

By Luke Nicholls

The British Hospitality Association (BHA) has united with caterers and the Department of Health to launch a number of pledges to introduce reductions in salt in the UK catering industry. 

YO! Sushi has added calorie information for all its dishes to its menus nationwide

YO! Sushi and Pizza Hut lend weight to calorie counting

By Joe Lutrario & Becky Paskin

YO! Sushi and Pizza Hut are to display calorie counts on menus across their nationwide estates, a move that suggests the branded restaurant sector is edging towards acceptance of Government recommendations on publicising nutritional information.

Molson Coors chief exec Mark Hunter is calling for a 'holistic alcohol strategy'

Molson Coors commits to unit labeling on glasses

By Lorraine Heller

Carling and Grolsch brewer Molson Coors has committed to providing alcohol unit information on its glasses, and will also introduce two-third pint measures in support of the Government’s Responsibility Deal.


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