Josh Eggleton Root latest opening

Latest opening: Root

By Joe Lutrario

High profile Bristol chef Josh Eggleton has replaced his Chicken shed concept with a forward-thinking small plates joint

Ken Hom masterclass: Whole Stuffed Chicken Skin

Ken Hom masterclass: Whole Stuffed Chicken Skin

By Carina Perkins

During a special masterclass at the School of Wok to celebrate the launch of its professional school, The Oriental Culinary Institute, chef and TV presenter Ken Hom demonstrated his legendary Whole Stuffed Chicken Skin for the first time in the UK. Bighospitality...


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