Mr Trotter's, the creator of Mr Trotter's Great British Pork Crackling and Mr Trotter's Great British Chestnut Ale, has branched out further with its bar snacks, adding 'Proper Potato Crisps' to its range.
A marketing graduate who gave up a lucrative career in insurance to work as a chef in some of London’s top restaurants has just opened the first restaurant of his own near Ramsgate in Kent.
Premium crisps brand Burts Chips has unveiled a new look for its range of hand-cooked crisps which are available to foodservice businesses across the UK.
Potato processing company Aviko has launched a frozen sweet potato fry product for the foodservice trade based on research that suggests consumers perceive the product as a healthy and attractive option, especially for families.
Lincolnshire-based gourmet crisps manufacturer Pipers Crisps has revamped its brand and redesigned its packaging to emphasise the product’s quality and its provenance.
Potato specialist Lamb Weston Meijer is now supplying Sweet Potato Fries, after research found half of diners were willing to pay more for the variety of chip
National Chip Week starts on Monday so be sure to log on to BigHospitality throughout the week to find out how to maximise sales by featuring them on the menu
Catering students are being urged to create a potato-based dish to be in with the chance of winning £500 worth of prizes in this year’s Great Potato Challenge
Frozen chip maker McCain has warned of an imminent double-digit price rise on frozen chips due to a sharp increase in raw ingredient costs. The warning comes amid soaring prices on foods across the board.
The Rosendale, Mark van der Goot's second gastropub after his critically-acclaimed The Greyhound in Battersea, The Rosendale in Dulwich, opening on July 1, will benefit from a huge outside space, seating 100 in the al fresco bar area, and a ...
The Anchor & Hope team arrive in the West End with a promising Covent Garden sequel When the Anchor & Hope opened in 2003, behind Waterloo Station in The Cut, many people thought it was an odd location to open a pub serving good quality food....
