Price

MCA Menu Tracker records menu price inflation at 3%

Menu price inflation hits 3%

By James Wallin

Menu price inflation is running at 3%, the latest data from BigHospitality's sister title MCA has shown.

Jamie Oliver to close six restaurants

Jamie Oliver to close six restaurants

By Sophie Witts

Jamie Oliver is to close six of his Jamie’s Italian restaurants blaming difficult trading conditions in the wake of the Brexit vote, The Times has reported.

Ensure you account for everything when you value your business, says NFL Mutual's Darren Seward

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How to value your hospitality business correctly

By Darren Seward

Darren Seward, hospitality specialist at commercial insurer, NFU Mutual, discusses the importance of valuing the business assets of a pub, hotel and restaurant correctly. 

Hakkasan has unveiled plans to open 15 restaurants and a hotel in the UK

Hakkasan plans 15 restaurants and hotel in the UK

By Ruth Williams

International hospitality group Hakkasan is looking to more than double its estate in 2015 with the opening of 15 new restaurants across its portfolio of brands, including a new concept called Ling Ling.

Demand is high for luxury accommodation in London

Infographic: London hospitality trends

By Melodie Michel

The rise in property prices in the capital's prime central locations is prompting a change in hotel developers' attitudes, according to Wetherell's 'Sleeping in London' report.

The new kids meals will be available in half of Fuller's pubs and will be served with interactive place-mats

Fuller’s launches healthier kids menu

By Luke Nicholls

UK brewer and pub operator Fuller’s is rolling out a healthier kids menu in half of its managed pubs in response to calls from parents to provide better quality ingredients and more value for money.

By checking and benchmarking prices in the correct way you can save money on the bills from your suppliers, says Pelican's Shabaz Mohammed

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How to get the best value from food and drink suppliers

By Shabaz Mohammed

With ingredients continuing to creep up in price there has never been a better time for restaurant, pub and hotel operators to seek out the best value from their suppliers to ensure profit margins don't get squeezed too much. Here, Pelican Buying...