Killer Tomato, the burritos, tacos and cocktails restaurant in Shepherd’s Bush, is set to double up in the capital with the opening of a second site in London’s Kensington.
The average price of a bottle of wine has risen more in the past 12 weeks than in the past two years, with Brexit named as the main cause, according to the Wine and Spirit Trade Association (WSTA).
Jamie Oliver is to close six of his Jamie’s Italian restaurants blaming difficult trading conditions in the wake of the Brexit vote, The Times has reported.
Darren Seward, hospitality specialist at commercial insurer, NFU Mutual, discusses the importance of valuing the business assets of a pub, hotel and restaurant correctly.
Operators in the restaurant, pub and hotel sectors are being advised to engage in 'old-fashioned' haggling over prices with suppliers this Christmas to take advantage of lower production costs of festive favourites such as turkey and ham.
International hospitality group Hakkasan is looking to more than double its estate in 2015 with the opening of 15 new restaurants across its portfolio of brands, including a new concept called Ling Ling.
The rise in property prices in the capital's prime central locations is prompting a change in hotel developers' attitudes, according to Wetherell's 'Sleeping in London' report.
The regional hotel marketplace is gathering momentum as investor confidence returns on the back of strong trading performance, according to property experts.
Hotel companies who want their guests to book with them directly should look at adjusting their pricing, suggests new research, which finds that on average people save up to 15 per cent when booking through an online travel agent (OTA) compared to booking...
UK brewer and pub operator Fuller’s is rolling out a healthier kids menu in half of its managed pubs in response to calls from parents to provide better quality ingredients and more value for money.
With 18 pubs closing every week across the UK, leisure property specialists Fleurets has released its Alternative Use Report, analysing 2012 sales figures to reveal what happens to these 'community hubs' after they are sold.
With ingredients continuing to creep up in price there has never been a better time for restaurant, pub and hotel operators to seek out the best value from their suppliers to ensure profit margins don't get squeezed too much. Here, Pelican Buying...
A new menu-costing and food management system has been launched to allow chefs and restaurateurs to make additional profit from every made-from-scratch dish and provide diners with extra calorie and nutritional information.
Benny Peverelli, former head chef at healthy fast-food chain Leon, has said London restaurants should not 'rest on their laurels' and must consider value for money as a survey suggests diners think some restaurants might be overpriced.
The price of bottom end freehold pubs has fallen by 3.2 per cent nationally and 11.6 per cent in the north of England, according to Fleurets’ latest annual survey of pub prices.
Food inflation in the UK has hit a two-year high, indicating that pricing pressures on hospitality operators are likely to continue into the near future.
The cost of a three-course meal in the UK’s restaurants, pubs and hotels has risen over the past year, despite the price of a main course remaining the same
American style restaurant chain Ed’s Easy Diner says it is looking to expand the number of outlets it owns over the next three years, quashing rumours that it is looking to sell the business.
