Property

Many restaurant and bar groups have quietly restructured their estates post-Covid

Shelley Sandzer: more sites will be coming to the market

By Finn Scott-Delany

Many restaurant and bar groups have quietly restructured their property estates post-Covid, enabling them to survive current cost pressures, according to Ted Schama, managing director at Shelley Sandzer.

The Middle East is coming into its own as the place for international growth for UK restaurant operators

Opinion

Dubai: a beating heart for hospitality

By Ted Schama

The Middle East is coming into its own as a natural steppingstone for international growth for UK operators, says Ted Schama.

High street closures fall to seven-year low according to new data from PricewaterhouseCoopers

High street closures fall to seven-year low

By Georgi Gyton

There has been a significant drop in the numbers of high street chain stores closing, with restaurants seeing net growth, according to new data from PricewaterhouseCoopers (PwC).

Ted Schama: 'Premiums are now almost non existent'

Ted Schama: 'Premiums are now almost non existent'

By James McAllister

The managing director of leisure property agency Shelley Sandzer has said premiums are now 'almost non existent' and the pandemic has given landlords a 'greater understanding' of restaurant business models.

Pub and restaurant property market report

Demand for rural and coastal pubs increases

By Georgi Gyton

Investor appetite for pubs remains healthy with many buyers undeterred by the impact of the pandemic, according to Christie & Co’s Outlook 2021 report.

What is a restaurant CVA and are they useful

Opinion

To CVA or not to CVA?

By Victoria Oates

Shelley Sandzer partner Victoria Oates explores Company Voluntary Agreement - CVAs for short - in the time of the Coronavirus crisis.

How to re-negotiate your rent

Renegotiating your rent - what operators need to know to get it right

By Catherine Gannon

Here, in the first in a series of articles as BigHospitality's guest legal editor, Catherine Gannon, founder of Gannons Solicitors, walks operators through everything they need to know about renegotiating their rent with landlords in a difficult...

Five steps to help expand your restaurant business

Five rules for smart expansion

By Gavin Whitney

Anyone looking to expand their restaurant business smartly and successfully should follow these five rules.

BHA boss slams 'dangerous' Airbnb

BHA boss slams 'dangerous' Airbnb

By Sophie Witts

Ufi Ibrahim, chief executive of the British Hospitality Association (BHA), has slammed Airbnb for allowing its users to run potentially dangerous ‘pseudo hotels’ exempt from fire, food and health regulations.

Capital allowances are a form of tax relief available to anyone that incurs capital expenditure when buying, building or refurbishing commercial properties

Ask the Experts

How to make the most of capital allowances

By Mark Tighe

If you are in the hospitality sector and own a commercial property, you could be entitled to significant financial benefits due to a little known area of tax-relief called capital allowances. Mark Tighe, managing director of capital allowances specialists, Catax...

Menzies’ flagship property, the Welcombe hotel, spa & golf club in Stratford-upon-Avon, recently underwent a £2.2m refurbishment

Menzies Hotels bought out of administration

By Luke Nicholls

Twelve properties from the Menzies Hotels portfolio have been bought out of administration by international property and investment firm The Topland Group for more than the initial £80m asking price.

De Vere Venues to manage East Sussex National

De Vere Venues to manage East Sussex National

By Emma Eversham

De Vere Venues, the meetings and conference division of hotel company De Vere, has been given the contract to manage golf and conference centre East Sussex National. 

Former Pubfolio sites among package of 74 pubs put up for sale

Former Pubfolio sites among package of 74 pubs put up for sale

By Mark Wingett

A 74-strong package of closed freehold and long-leasehold pubs, which includes sites from the former Pubfolio and Goldtry estates, has been placed on the market, according to BigHospitality's sister publication M&C Report.

Biagio Group's Wardour St restaurant sold

Biagio Group's Wardour St restaurant sold

By Rachel Parkes

The first of four London restaurants owned by the Biagio Group has been sold, as part of a sell off by the group following the retirement of owner Biagio Caroleo.

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