Pub

Henry Harris to launch The Harlot pub in Chiswick this autumn

11-Sep-2018 By Georgia Bronte

Henry Harris will add another venue to his portfolio of food-led pubs this autumn, with a Chiswick opening scheduled for November.

Rate of decline of licensed UK premises almost doubles in a year

11-Sep-2018 By MCA

The rate of decline for the number of licensed premises in Britain has almost doubled since the last edition of the Market Growth Monitor, from CGA and AlixPartners.

London regains title as most expensive place to buy a pint

06-Sep-2018 By Sophie Witts

London has regained its title as the most expensive place to buy a pint of beer in the country.

Restaurant Radar: September 2018

03-Sep-2018 By Sophie Witts

We round-up some of the openings to watch this month, including London debuts from Tom Kerridge and Mark Wahlburg (yes really).

Entrepreneur turned publican to relaunch two east London pubs

04-Jul-2018 By Georgia Bronte

Seasoned pub landlord Ronnie Finch is relaunching two east London pubs with a former Caprice Holdings and Mark Hix chef taking care of the food.

New show for bar and pub sector to run alongside The Restaurant Show

03-Mar-2016 By Emma Eversham

A new trade show dedicated to the bar and pub industry is to run alongside this year's Restaurant Show.

VIEWPOINT

Keith Marsden on why all pubs should put experience before food and drink

16-Oct-2015 By Emma Eversham

Keith Marsden, winner of the BII Licensee of the Year 2015 award and owner of The Prince of Wales and the Dark Horse in Moseley talks about the benefit of winning awards and why it doesn't matter whether your pub is food or wet-led.

Why more chefs are heading to the pub

05-Aug-2015 By Joe Lutrario

A new wave of chefs are moving into the pub sector as restaurant sites – particularly those in central London – become both prohibitively expensive and difficult to get hold of, writes Joe Lutrario in the August issue of Restaurant magazine.

BUSINESS PREVIEW

Mark Sargeant: Duke William pub to be 'accessible to all'

15-Apr-2015 By Emma Eversham

Mark Sargeant is planning for his first pub - The Duke William - to be an accessible and welcoming environment where customers will be able to order 'simple pub food done well' alongside local ales, drinks and bar snacks.

Property: Finding the perfect pub

23-Sep-2014 By Carina Perkins

In the second part of our special feature on property, we discuss how to find the perfect pub and make sure it has a profitable future.

Michelin-starred chef Nathan Outlaw teams up with Sharp's Brewery to run Cornwall pub

14-May-2014 By Lauren Houghton

Sharp's Brewery and chef Nathan Outlaw have become the new tenants of the Mariners pub in the village of Rock in Cornwall.

Successful club promoter plans more pubs after third venue opens in Clapton

05-Apr-2013 By Peter Ruddick

Rob Star, a club and event promoter who currently owns two London pubs, has acquired his third site and will open the Star by Hackney Downs this month as part of a plan to eventually operate six venues in the capital.

Entrepreneur plans to turn East Dulwich pub into London's first self-sustaining community gastropub

27-Mar-2013 By Emma Eversham

An entrepreneur in south London has turned to crowdfunding website Kickstarter to help raise funds to set up London's first self-sustaining community gastropub.

The A-Z of Pubs and Bars

30-Jan-2013 By Peter Ruddick

While publicans might not be faced with as baffling a list of acronyms as hoteliers or as driven by fashion as some restaurateurs, our handy A-Z glossary of key industry terms and trends is a must-read for those looking to make a few pounds from a few...