Japan Centre Group opened the first Shoryu Ramen restaurant on Regent Street last November

Shoryu Ramen hits Soho following pop-up trial

By Luke Nicholls

Less than a year after launching its first restaurant on Regent Street, Japan Centre Group has doubled up on its Shoryu Ramen concept with a permanent site replacing its pop-up venue on Denman Street in Soho. 

Ross Shonhan, owner, Bone Daddies

Ross Shonhan: Career Profile

By Luke Nicholls

Australian-born Ross Shonhan, former head chef at Zuma and Nobu, is set to open Japanese ramen concept Bone Daddies in Soho next month. The chef reveals his career achievements and challenges and explains his love affair with Japanese cuisine.