Residency

Flash-grilled: Rishim Sachdeva

16-Jul-2021 By James McAllister

The chef behind 'mostly vegan' pop up restaurant concept Tendril on Gail's, cooking with live fire, and why Donald Trump is his dream dinner party guest.

Chef Rishim Sachdeva to launch six-month residency for 'mostly vegan' restaurant concept Tendril

17-May-2021 By James McAllister

Former Chiltern Firehouse chef Rishim Sachdeva is to launch a six-month residency at The Sun & 13 Cantons pub in London's Soho for his 'mostly vegan' restaurant concept Tendril.

Hot 4 U scores permanent residency in Hackney

02-Dec-2020 By James McAllister

Sustainably-minded kitchen concept Hot 4 U has secured its first permanent residency, taking over the stoves at at The Plough in London's Hackney.

Flash-grilled: Chris Leach

24-Jul-2020 By James McAllister

Former Petersham Nurseries chef Chris Leach launched the recently reopened Manteca with Smokestak’s David Carter late last year, having established the concept during a four-month residency at 10 Heddon Street.

Fallow to launch Heddon Street residency

29-Jan-2020 By James McAllister

Sustainability-focused concept Fallow is to be the next operator to take up residency at rotating pop-restaurant 10 Heddon Street in London’s Mayfair.

10 Heddon Street curators launch restaurant residency service

14-Jan-2020 By Sophie Witts

An initiative which pairs temporarily vacant restaurant spaces with budding chefs and restaurateurs is launching in London this month.

Ferdinand ‘Budgie’ Montoya to bring Sarap to Brixton

08-Jan-2020 By James McAllister

Chef Ferdinand ‘Budgie’ Montoya is set to launch a six-month residency for his Filipino barbecue and lechon concept Sarap in Brixton Village at the end of the month.

Gluten-free pasta concept to pop-up in former Stem site

02-Dec-2019 By Finn Scott-Delany

A gluten-free pasta concept has taken the former Stem site in Mayfair.

Le Bun to launch Rotate residency

27-Nov-2019 By James McAllister

Street food brand Le Bun is partnering with Shoreditch residency restaurant Rotate to launch a ‘one of a kind menu’ of French-American burgers.

The magic roundabout: five years of Carousel

26-Nov-2019 By Stefan Chomka

Since its first dinner on 20 August 2014, ever-changing restaurant Carousel has welcomed over 140 chefs from across the world. Co-founders Ollie and Ed Templeton reflect on half a decade of revolving doors and moving menus.