Residency

Rowley Leigh: “I don’t think we’re in for a gerontocratic revolution of old geezers coming back into the kitchen”

25-Aug-2023 By James McAllister

The legendary chef on his new Notting Hill residency, how the London dining scene has changed, and his thoughts on the closure of Le Gavroche.

Latest opening: Carousel

14-Jan-2022 By James McAllister

Carousel has moved from London's Marylebone to Fitzrovia and relaunched as a multifaceted space that marks an evolution for the chef residency restaurant.

Ferdinand ‘Budgie’ Montoya to take over 10 Heddon Street with Sarap Filipino Bistro

27-Oct-2021 By James McAllister

Chef Ferdinand ‘Budgie’ Montoya is to launch a new restaurant concept under his Filipino barbecue and lechon brand Sarap at rotating pop-restaurant 10 Heddon Street in London’s Mayfair next month.

Latest opening: Rondo La Cave

25-Oct-2021 By James McAllister

The Hoxton in London's Holborn has launched an underground wine bar and and restaurant incubator in the basement space previously occupied by Chicken Shop.

Flash-grilled: Rishim Sachdeva

16-Jul-2021 By James McAllister

The chef behind 'mostly vegan' pop up restaurant concept Tendril on Gail's, cooking with live fire, and why Donald Trump is his dream dinner party guest.

Chef Rishim Sachdeva to launch six-month residency for 'mostly vegan' restaurant concept Tendril

17-May-2021 By James McAllister

Former Chiltern Firehouse chef Rishim Sachdeva is to launch a six-month residency at The Sun & 13 Cantons pub in London's Soho for his 'mostly vegan' restaurant concept Tendril.

Hot 4 U scores permanent residency in Hackney

02-Dec-2020 By James McAllister

Sustainably-minded kitchen concept Hot 4 U has secured its first permanent residency, taking over the stoves at at The Plough in London's Hackney.

Former Petersham Nurseries chef Chris Leach launched the recently reopened Manteca with Smokestak’s David Carter late last year, having established the concept during a four-month residency at 10 Heddon Street.

10 Heddon Street curators launch restaurant residency service

14-Jan-2020 By Sophie Witts

An initiative which pairs temporarily vacant restaurant spaces with budding chefs and restaurateurs is launching in London this month.

Ferdinand ‘Budgie’ Montoya to bring Sarap to Brixton

08-Jan-2020 By James McAllister

Chef Ferdinand ‘Budgie’ Montoya is set to launch a six-month residency for his Filipino barbecue and lechon concept Sarap in Brixton Village at the end of the month.

Gluten-free pasta concept to pop-up in former Stem site

02-Dec-2019 By Finn Scott-Delany

A gluten-free pasta concept has taken the former Stem site in Mayfair.

The magic roundabout: five years of Carousel

26-Nov-2019 By Stefan Chomka

Since its first dinner on 20 August 2014, ever-changing restaurant Carousel has welcomed over 140 chefs from across the world. Co-founders Ollie and Ed Templeton reflect on half a decade of revolving doors and moving menus.