Restaurant

Fish House - Modern fish and chips

Fish House - Modern fish and chips

By BigHospitality Writer

WHO? | Owners Jo Nylander and Gabs Early, former landlords of The Approach Tavern in Bethnal Green, have created an updated traditional fish and chip restaurant and takeaway. ON THE MENU? | Salmon Fish Cakes with Poached Egg, Hollandaise and Soda ...

Heathcote empire expands

Heathcote empire expands

By BigHospitality Writer

North-western restaurateur, Paul Heathcote, is opening three new restaurants and refurbishing his existing estate as part of a £3m expansion plan. The restaurants will all open under the umbrella of Heathcotes, taking the estate up to 15 ...

Worral goes to Windsor

Worral goes to Windsor

By BigHospitality Writer

Antony Worrall Thompson is to open a restaurant in Windsor at the beginning of September, making it his sixth restaurant under the AWT Restaurants banner. The Windsor Bar & Grill will open in the former Bar Meze site. Antony Worrall Thompson ...

Shaun Hill at Fortnum & Mason

Shaun Hill at Fortnum & Mason

By BigHospitality Writer

Shaun Hill is working with Fortnum & Mason to develop three restaurants as part of its major refurbishment. He already opened the 1707 wine bar there in October and will now consult on the menus at The Fountain, The Gallery and St James which ...