Restaurant

Get ready for summer with 3G

Get ready for summer with 3G

By Emma Eversham

Chilled and frozen food distributor 3G Food Service adds 30 products to its spring and summer range

Paul Heathcote to sell flagship restaurant

Paul Heathcote to sell flagship restaurant

By Emma Eversham

Chef and restaurateur Paul Heathcote has put his flagship restaurant The Longridge on the market to focus on the roll out of his Olive Press pizzeria bar and grill chain

Second restaurant for Green’s

Second restaurant for Green’s

By Stefan Chomka

Green’s Restaurant & Oyster Bar, the St James’s establishment owned by Simon Parker Bowles, is opening a second site in the capital in June

Business profile: Rhubarb takes flight

Business profile: Rhubarb takes flight

By Emma Eversham

Catering company Rhubarb has opened its first restaurant and its at Heathrows T3. BigHospitality went along to see how it is performing in an environment dominated by established high street operators

London restaurant abandons bills

London restaurant abandons bills

By Emma Eversham

Restaurateur Peter Ilic is inviting diners to pay what they like for food and service at his Little Bay restaurant in Farringdon this month

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