Restaurant

London restaurants commit to cutting food waste

London restaurants commit to cutting food waste

By James McAllister

Brasserie Zedel, Angela Hartnett’s Café Murano and Hawksmoor Air Street are among 11 restaurants from across Regent Street and St James’s to collectively commit to reducing food waste by 25% in the next year.

Jo&Co set for Hove

Jo&Co set for Hove

By Joe Lutrario

A couple with extensive experience in the branded space is to launch an all-day dining restaurant in Hove, East Sussex, with a view to rolling out the concept.

Latest opening: Parrillan

Latest opening: Parrillan

By Joe Lutrario

Harts Group has opened its final restaurant in the Coal Drops Yard development, and it's a break from the norm.

 The Sustainability Award: call for entries

The Sustainability Award: call for entries

By Stefan Chomka

Have you turned your kitchen into a plastic-free zone, overhauled your menu to put plant-based dishes centre stage, introduced a successful socially inclusive recruitment policy, collaborated with a local producer for an ingredient normally sourced from...

Baba G's to open first permanent restaurant

Baba G's to open first permanent site

By James McAllister

Indian-inspired burger concept Baba G’s is to launch its first bricks and mortar site in Camden Market later this month.

The Lowdown: Feast It

The Lowdown: Feast It

By James McAllister

The event catering agency Feast It has partnered with some of London’s top Michelin-star restaurants to launch a ‘unique’ catering experience.