Restaurant

Former River Café sommelier Katie Exton opened relaxed fine-dining restaurant Lorne with chef Peter Hall in London back in 2017

Flash-grilled: Katie Exton

By Joe Lutrario

Former River Café sommelier Katie Exton opened relaxed fine-dining restaurant Lorne with chef Peter Hall in London back in 2017.

San Carlo set to open first airport restaurant

San Carlo set to open first airport location

By James McAllister

Italian restaurant group San Carlo is to open its first airport location in Manchester’s new ‘super terminal’, which is set to open next year.

Video: Unlocking seafood’s potential

Video: Unlocking seafood’s potential

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.

The secret stagiaire Alchemilla

The secret stagiaire: Alchemilla

By The secret stagiaire

Our covert commis heads to Nottingham and the debut restaurant from rising star Alex Bond, where he gets to grips with a foam gun and tries his hand at spiralising.

Alex Moore and James Brown to launch cashless tipping system for restaurants

Cashless tipping system to be launched

By James McAllister

Rosa’s Thai co-founder Alex Moore and BrewDog’s retail director James Brown are to launch a new venture that they say will ‘revolutionise the world of tipping’.

Mauro Colagreco’s Mirazur named World's Best restaurant

Mauro Colagreco’s Mirazur named World's Best restaurant

By James McAllister

Mirazur, Mauro Colagreco’s three Michelin-starred restaurant in France, has been named the best restaurant in the world at The World's 50 Best Restaurants Awards 2019 that took place yesterday (25 June) at Marina Bay Sands in Singapore.