Restaurant

Little LEAF to open in Liverpool

Little LEAF to open in Liverpool

By Restaurant

Liverpool-based independent restaurant and cafe LEAF will open a spin-off smaller site in the city next month.

Friday five: the week's top hospitality stories

Friday five: the week's top hospitality stories

By James McAllister

This week's top news stories include Michael O’Hare’s plans to relaunch The Man Behind The Curtain as Psycho Sandbar, Charlie Sims and Honey Spencer's latest venture, and Big Mamma's first restaurant in Italy.

Julia Patterlini head chef at Heckfield Place on working with Skye Gyngell and what to drink with Brazilian barbecue

Flash-grilled: Julia Patterlini

By James McAllister

The head chef at Heckfield Place on working with Skye Gyngell, what to drink with Brazilian barbecue, and cooking for fussy canines.

Latest opening: Daroco Soho

Latest opening: Daroco Soho

By Restaurant

The Franco-Italian restaurant has swapped Paris’ 2nd and 16th arrondissements for Soho.

Jack Coghill chef patron of Jack ‘O’ Bryan’s in Dunfermline Scotland on troubling Tripadvisor reviews

Flash-grilled: Jack Coghill

By James McAllister

The chef patron of Jack ‘O’ Bryan’s in Dunfermline, Scotland, on troubling Tripadvisor reviews, what he orders at McDonald’s, and why a decorator’s paint scraper is a crucial kitchen utensil.

No-shows in hospitality double in a year

No-shows in hospitality double in a year

By James McAllister

The number of consumers not showing up for their reservations in pubs, bars and restaurants has doubled since September last year, according to research from Zonal and CGA by NIQ.

Preston restaurant Aven opens with chef Oli Martin

Latest opening: Aven

By Stefan Chomka

Lancashire's bounteous larder is celebrated at this new Preston restaurant.

Flash-grilled: Jermaine Harriott

Flash-grilled: Jermaine Harriott

By James McAllister

The head chef at The Greyhound in Beaconsfield on his respect for trifle, his hatred of tardiness and Frederick Forster as his source of inspiration.

Atelier Coupette opens in Soho

Atelier Coupette opens in Soho

By Restaurant

The team behind inventive cocktail bar Coupette in Bethnal Green have opened a sister venue in Soho.

Brooklands restaurant opens within The Peninsula London led by chef director Claude Bosi

Latest opening: Brooklands

By James McAllister

The Peninsula London’s rooftop restaurant pays full-sensory tribute to Concorde and Franco-British relations with chef director Claude Bosi marrying British produce with French cooking techniques.

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