Foodservice inflation likely to rise as sector reopens says CGA

Food prices likely to rise as sector reopens

By Joe Lutrario

Several months of falling food and non-alcoholic drinks prices are expected to come to an end as the hospitality industry reopens, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.

Ben McKellar Brighton chef at The Gingerman

Flash-grilled: Ben McKellar

By Joe Lutrario

Largely Brighton and Hove-based chef restaurateur Ben McKellar runs a total of five venues including fine dining restaurant the Gingerman and recently launched small plates restaurant The Flint House.

Levi Roots Caribbean Smokehouse

Flash-grilled: Levi Roots

By Joe Lutrario

Born in Jamaica, Levi Roots launched his eponymous hot sauce brand in 2007 following a memorable appearance on BBC2's Dragon's Den. In 2015 he launched Levi Roots Caribbean Smokehouse in Westfield Stratford City.

Bababoom Islington

Latest opening: Bababoom Islington

By Joe Lutrario

Kebab specialist Bababoom has chosen Islington's Upper Street for its second location following success in Battersea.

Restaurant Eats Out Brighton and Hove

Restaurant Eats Out: Brighton & Hove

By Joe Lutrario

Restaurant headed to sunny Brighton & Hove for its latest Eats Out food and drink tour and found the city's food scene in fine fettle. Here's where we went.

Pip Lacey Hicce X Wolf & Badger

Pip Lacey confirms Coal Drops Yards opening

By Joe Lutrario

Former Murano chef Pip Lacey has confirmed she will open her debut solo restaurant project within trendy clothes retailer Wolf & Badger’s new location in King’s Cross.

Gazelle Rob Roy Cameron

Opening of the month: Gazelle

By Joe Lutrario

Chef Rob Roy Cameron and cocktail maestro Tony Conigliaro are collaborating again with a grown-up restaurant and bar on Mayfair’s increasingly eclectic Albemarle Street.


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