Rice

Cottons owner to open Pan-Asian restaurant in Camden

10-Nov-2016 By Emma Eversham

Chris Singam, the owner of Cottons Caribbean restaurants, is planning to open a Pan-Asian bar and restaurant in London's Camden next month. 

Cornmeal-focussed restaurant brings gluten-free offering to Soho

11-Dec-2013 By Luke Nicholls

Polenta, a naturally gluten-free grain most commonly associated with the peasant cuisine of northern Italy, is the basis for a new, health-focussed restaurant opening in Soho next week.

Tilda creates value-added packs for Basmati & Wild Rice range

04-Jun-2013 By Luke Nicholls

Tilda is helping caterers cash in on the growing consumer demand for its Easy Cook Basmati & Wild Rice with the launch of enhanced value packs that will serve up improved returns for operators.  

Tilda names Chef of the Year

04-Mar-2010 By Becky Paskin

Dean Heselden from the Rendezvous Casino in Brighton has been named as the Tilda Chef of the Year in a live cookoff at Hotelympia

Heather Mills launches vegan cafe in Brighton

07-Jul-2009 By Becky Paskin

Heather Mills’ vegan community cafe VBites opened this weekend in Brighton, following a complete refurbishment to the old fish bar premises