Rick Stein

Credit: James Ram

How I Got Here: Jack Stein

By James McAllister

The son of famed restaurateurs Rick and Jill Stein on the influence of his parents, his frustration at hospitality being dubbed ‘unskilled work’, and the struggles facing new restaurant businesses.

Charlie Stein sommelier and head of wine Rick Stein Restaurants

Uncorked: Charlie Stein

By Joe Lutrario

The head of wine at Rick Stein Restaurants on his love of modern South African wine and roasting one of his dad's bottles of Penfold’s Grange.

Rick Stein Group launches Padstow pop up restaurant

Rick Stein Group launches Padstow pop up

By James McAllister

The Rick Stein Group has launched a pop-up restaurant in the Padstow space that usually houses Rick Stein’s Cookery School, which is to remain closed until the autumn.

Jill Stein was recently awarded an Honorary Doctorate of Business for her outstanding achievements within the industry

Pearls of Wisdom: Jill Stein

By Luke Nicholls

Jill Stein is the creative force behind a business empire spanning more than 35 years, with six restaurants, accommodation, a cookery school, a pub, four shops and a separate design company. But just how tough is it for women aiming for the top in the...

Career Profile: James Nathan

Career Profile: James Nathan

By Emma Eversham

Former MasterChef winner James Nathan threw in his job as a barrister to pursue his passion for cooking and since appearing on the TV series in 2008, the 38-year-old has worked in some of the UK’s top professional kitchens and appeared at a number of...

Top chefs cook at pop-up restaurant for Haiti appeal

Top chefs cook at pop-up restaurant for Haiti appeal

By Emma Eversham

Top chefs, including Rick Stein, Philip Howard and Rowley Leigh, will be cooking at a pop-up restaurant in Putney next month to help raise funds for Action Against Hunger's Haiti appeal