Ritz Hotel

Behind the Brigade at The Ritz: Part Two

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Two

By Stefan Chomka

In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.

BCF's Chef of the Year final will be held at Hotelympia in February

BCF Chef of the Year 2012: The final 10

By Luke Nicholls

The British Culinary Federation (BCF) has revealed the 10 finalists for its 2012 Chef of the Year competition, to take place at Hotelympia next month.


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