River Cafe

Best latest recipe chef cook books

We read it for you

6 new cookbooks you should be reading

By Stefan Chomka & Joe Lutrario

Restaurant magazine's bookish run down of the latest publications that should be gracing your shelves.

The Rooftop Café will be extended this summer, offering 70 covers and open for breakfast lunch and dinner

The Rooftop Café opens to the public

By Luke Nicholls

The Rooftop Café, a recently opened 35-cover café situated at the base of The Shard in London Bridge, is evolving from a service canteen into a 70-cover restaurant open to the public following an increased customer demand.

Ruth Rogers, co-founder of The River Café

Ruth Rogers: Pearls of Wisdom

By Luke Nicholls

Ruth Rogers opened Italian restaurant the River Café on the north bank of the Thames with friend Rose Gray in 1987. Having initially opened as a staff canteen, the restaurant slowly emerged as one of the standout restaurants in London, earning its Michelin...

Theo Randall celebrates his fifth year at his restaurant at the Intercontinental in London

Pearls of Wisdom: Theo Randall

By Stefan Chomka

Theo Randall started his career at The River Cafe where he remained for 17 years. Next month he celebrates the fifth birthday of his restaurant at the InterContinental on London’s Park Lane.

Chefs have paid tribute  to Rose Gray who died  at the weekend

Former River Cafe chefs pay tribute to Rose Gray

By Emma Eversham

Former River Cafe chefs Jamie Oliver, Theo Randall and Hugh Fearnley-Whittingstall have paid tribute to the restaurant's co-founder Rose Gray, who died yesterday following a long battle with cancer