River Cottage

Hugh Fearnley-Whittingstall with Sam Lomas, the winner of last year's Rising Star competition

River Cottage on the hunt for young culinary talent

By Carina Perkins

River Cottage has opened entries to its Rising Star competition 2014, which offers 16-24 year olds the chance win a year-long apprenticeship with Hugh Fearnley-Whittingstall and staff at River Cottage HQ in Axminster.

The latest River Cottage Canteen opened in Bristol earlier this year

River Cottage looks to roll out Canteen concept

By Luke Nicholls

River Cottage Canteen, the three-strong restaurant and deli concept led by Hugh Fearnley-Whittingstall, is looking to continue expanding by a rate of two or three sites a year over the next few years.