River Cottage

River Cottage permanently closes Winchester restaurant

21-Jul-2020 By James McAllister

Hugh Fearnley-Whittingstall's River Cottage Kitchen in Winchester has closed permanently as a result of the Coronavirus crisis.

River Cottage on the hunt for young culinary talent

01-Aug-2014 By Carina Perkins

River Cottage has opened entries to its Rising Star competition 2014, which offers 16-24 year olds the chance win a year-long apprenticeship with Hugh Fearnley-Whittingstall and staff at River Cottage HQ in Axminster.

River Cottage raises £1m through crowdfunding

20-Jun-2014 By Lauren Houghton

Restaurant and food business River Cottage has gained 283 investors and raised £1m in the space of 36 hours through crowdfunding platform Crowdcube.

River Cottage looks to roll out Canteen concept

01-Oct-2013 By Luke Nicholls

River Cottage Canteen, the three-strong restaurant and deli concept led by Hugh Fearnley-Whittingstall, is looking to continue expanding by a rate of two or three sites a year over the next few years.

'The future of hotel food': Marriott partners with River Cottage for new menu

30-Sep-2013 By Luke Nicholls

Marriott Hotels has today partnered with Hugh Fearnley-Whittingstall’s River Cottage to revolutionise its food offering in a bid to become ‘sustainability leaders’ within the hotel industry.

River Cottage names Sam Lomas its Rising Star 2013

16-Jul-2013 By Emma Eversham

River Cottage has named Sam Lomas its Rising Star 2013 and the face of its Young Chef Apprenticeship Scheme following a live cook-off last week.

River Cottage searches for face of Young Chef Apprenticeship Scheme

17-Apr-2013

Hugh Fearnley-Whittingstall's River Cottage has started the search for a young rising star of the culinary world who it hopes will become the face of its new Young Chef Apprenticeship Scheme.

River Cottage restaurants get top sustainability ratings

18-Aug-2011 By Emma Eversham

The Sustainable Restaurant Association (SRA) has given Hugh Fearnley-Whittingstall's River Cottage Restaurants the highest score yet awarded to a restaurant.