Chefs including Adam Handling, Roberta Hall, Brad Carter, Andrew Clarke, Tom Griffiths, and Calum Franklin will be cooking at a new event designed to raise funds for The Burnt Chef project.
Gino D'Acampo opening a restaurant in London, Tom Kitchin's restaurant group facing allegations of bullying, and the challenges of the self-isolation rules for hospitality business are among this week's most read stories.
Roberta Hall-McCarron is to relocate her bijou Edinburgh bistro The Little Chartroom to a larger premises and use the original site to launch a new concept later this year.
