Roberta Hall-Mccarron

Roberta Hall McCarron to launch third Edinburgh restaurant

27-Feb-2024 By Joe Lutrario

Chef Roberta Hall McCarron will open a café, bar and bottle shop in Leith this May bringing her total number of venues in the area up to three.

Masaki Sugisaki: “I won’t buy from fishermen I haven’t been out on the boat with”

12-Jan-2024 By Joe Lutrario

The chef patron of Chelsea Japanese restaurant Dinings SW3 is partnering with four like-minded cooks to champion sustainable fishing practices and a ‘gill-to-tail’ approach in the kitchen.

Dinings SW3 highlights sustainable seafood with ‘gill-to-tail’ dinner series

03-Jan-2024 By Joe Lutrario

Dinings SW3 executive chef Masaki Sugisaki is partnering with four other high-profile chefs for a series of dinners that are designed to throw the spotlight on sustainable seafood.

Uncorked: Johanna Cole

13-Jul-2023 By Joe Lutrario

The restaurant manager at Edinburgh’s Eleanore on Melbourne, the whites of Savoie and Burgundy producer Athanais Beru.

Latest opening: Eleanore

19-Jan-2022 By Restaurant

Roberta Hall-McCarron’s new restaurant and wine bar has opened on the original site of The Little Chartroom.

Top chefs join new event to raise funds for The Burnt Chef project

29-Nov-2021 By Restaurant

Chefs including Adam Handling, Roberta Hall, Brad Carter, Andrew Clarke, Tom Griffiths, and Calum Franklin will be cooking at a new event designed to raise funds for The Burnt Chef project.

Friday five: the week's top news stories

09-Jul-2021 By Restaurant

Gino D'Acampo opening a restaurant in London, Tom Kitchin's restaurant group facing allegations of bullying, and the challenges of the self-isolation rules for hospitality business are among this week's most read stories.

Roberta Hall-McCarron to relocate The Little Chartroom

08-Jul-2021 By James McAllister

Roberta Hall-McCarron is to relocate her bijou Edinburgh bistro The Little Chartroom to a larger premises and use the original site to launch a new concept later this year.