The high profile chef-restaurateur has opened a small yet perfectly formed natural wine bar in Brixton Village that is an ode to the neighbourhood bistros of Paris.
The second incarnation of Robin and Sarah Gill’s highly influential neighbourhood restaurant The Dairy may look and feel a little different, but it continues to champion the same produce-led approach.
Robin and Sarah Gill's highly influential The Dairy restaurant, which permanently closed the doors to its original home in Clapham last month, is to reopen in London's Bermondsey next week.