Rockfish

Rockfish launches virtual fishmonger and seafood counter

08-Apr-2024 By Restaurant

Restaurant and seafood business Rockfish has partnered with Gloucester Services to launch a virtual fishmonger and seafood counter.

Rockfish in the process of completing a £3m fundraise and return to expansion following ‘difficult year’

23-Jan-2024 By James McAllister

Rockfish is returning to the expansion trail and in the process of completing a £3m fundraise following a ‘difficult year’ that saw it swing to a £876,000 loss.

Henry Harris and Dave Strauss partner to reopen Three Compasses in Farringdon

06-Oct-2022 By Restaurant

Henry Harris is joining forces with former restaurant director at Rockfish and operations director at Goodman David Strauss to reopen Farringdon pub Three Compasses.

Rockfish plans three new openings as it posts 'record results'

28-Jul-2022 By James McAllister

South West-based restaurant group Rockfish has announced plans to open three new restaurant in the next 12 months, having achieved 'record results' in the latest financial year.

Rockfish to take cod off the menu this summer

13-Jun-2022 By Joe Lutrario

Mitch Tonks’ Rockfish restaurant chain will temporarily take cod off the menu this summer citing global supply chain issues.

Rockfish to launch seafood delivery business Seafood at Home

03-Dec-2021 By Restaurant

Mitch Tonks is launching a seafood delivery business in a bid to change the way people buy, cook and eat fish.

Books

Book review: Rockfish the Cookbook

23-Apr-2021 By Restaurant

Mitch Tonks' latest book is a celebration of seafood, sustainability and seasonality.

Rockfish secures Salcombe site

08-Mar-2021 By Joe Lutrario

Mitch Tonk’s Rockfish restaurant chain has secured a location in Salcombe, Devon, that will take its total number of sites up to nine when it opens next spring.

Rockfish opens retail fish market in Brixham

06-Nov-2020 By Restaurant

Rockfish has fast-tracked the opening of its new retail fish market in Brixham, which launches today (6 November).

Mitch Tonks: "We've created an easier model, retained the magic of Rockfish and got a much more efficient cost base"

10-Sep-2020 By Stefan Chomka

The co-founder of Rockfish restaurant group and fine dining restaurant The Seahorse on streamlining his business post lockdown, changing his approach to staff and weathering the coming winter.