Asia de Cuba's new re-focused bar now specialises in rum and ceviche

Asia de Cuba London launches Asia de Cuba Bar

By Emma Eversham

London restaurant Asia de Cuba has re-positioned its bar area as Asia de Cuba Bar, which will specialise in sugarcane-based cocktails and ceviche dishes.

This summer will see a revival of classic cocktails

Summer drinks trends: Spirits

By Lorraine Heller

In the second part of our feature on summer drinks trends, BigHospitality takes a look at which spirits will be in the spotlight this summer season, and why.

The rebranded Captain Morgan's Spiced rum

Morgan’s Spiced rum gets Captain rebrand

By Becky Paskin

Diageo has rebranded the Morgan’s Spiced rum as Captain Morgan’s Spiced, to bring the drink back in line with the global Captain Morgan brand.


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