Ryder Cup

The competition’s judging panel is led by well-known chef Albert Roux OBE

Entries open for Young Highland Chef 2014

By Lauren Houghton

This year’s Young Highland Chef competition has opened, with cooks aged between 18 and 30 from Scotland’s Highlands and Islands being invited to enter by 31 August. 

The Club features an adult only pool with mood lighting and heated loungers

Gleneagles unveils £5m new leisure club

By Carina Perkins

The Gleneagles Hotel has re-opened its leisure complex, The Club, after spending £5m on a refurbishment designed by London agency Sedley Place.

The refurbished bedrooms feature Zoffany soft furnishings, 39-inch TVs and environmentally-friendly LED lighting

Gleneagles unveils £1m bedroom revamp

By Luke Nicholls

The Gleneagles Hotel in Perthshire has completed a £1m renovation of its bedrooms as part of a major refurbishment of the five-star property.

Robert Cook, chief executive of De Vere Hotels and De Vere Village Urban Resorts

Robert Cook: Pearls of Wisdom

By Peter Ruddick

Robert Cook, chief executive of De Vere Village Urban Resorts and now De Vere Hotels, is the son of a hotelier and was born into the hospitality industry. A restaurant lover, Cook worked for IHG and in Monte Carlo before joining Malmaison, rising to chief...

Our service feature will explore every aspect of hospitality service

Special feature: Service standards

By Lorraine Heller

March is BigHospitality’s Service feature month. Every Monday we’ll be looking at front of house service in the UK. What constitutes good service, and how can the industry help attract more young talent into front of house careers?

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