The co-founder of Sam’s Riverside and Sam's Larder on the troubles with staffing, working with Rebecca Mascarenhas, and how she accidentally ended up working in restaurants.
Closed for eat-in with just one day’s notice, hospitality businesses across London and large swathes of the South East are facing an unprecedented festive food waste challenge.
Coronavirus has all but brought an end to the hefty leather-bound wine list, and not just because of the safety implications of passing such an object from table to table.
