Sam Harrison

How I Got Here: Fanny Stocker

30-Jun-2021 By James McAllister

The co-founder of Sam’s Riverside and Sam's Larder on the troubles with staffing, working with Rebecca Mascarenhas, and how she accidentally ended up working in restaurants.

Fast thinking: how restaurants are avoiding festive food waste

17-Dec-2020 By Ella Doyle

Closed for eat-in with just one day’s notice, hospitality businesses across London and large swathes of the South East are facing an unprecedented festive food waste challenge.

One sheet to the wind: how the pandemic changed wine lists

11-Sep-2020 By Joe Lutrario

Coronavirus has all but brought an end to the hefty leather-bound wine list, and not just because of the safety implications of passing such an object from table to table.