Sat Bains

Under the Knife: Inside the mind of chef Sat Bains

Sponsored by Nisbets in Place

Under the Knife: Inside the mind of Sat Bains

By Stefan Chomka

The chef behind Restaurant Sat Bains in Nottingham on pressure, succession, and why he's going to spend the rest of his career perfecting 10 courses.

Sat Bains receiving his honorary degree from Nottingham Trent University vice-chancellor, professor Edward Peck

Chef Sat Bains receives third honorary degree

By Emma Eversham

Chef Sat Bains has been awarded an honorary degree by Nottingham Trent University in recognition of his 'significant contribution' to the hospitality industry. 

Sat Bains spoke to BigHospitality following his appearance on centre stage at The Restaurant Show

Sat Bains at The Restaurant Show 2012

By Luke Nicholls

Two-Michelin-starred chef Sat Bains has reveals the secrets to his eponymous restaurant's success and given a hint of what could be next in this exclusive interview with BigHospitality.