Sat Bains

Under the Knife: Inside the mind of Sat Bains

04-Mar-2019 By Stefan Chomka

The chef behind Restaurant Sat Bains in Nottingham on pressure, succession, and why he's going to spend the rest of his career perfecting 10 courses.

The Lowdown: World Mental Health Day

04-Oct-2018 By Stefan Chomka

Top chef Sat Bains is encouraging the industry to get behind World Mental Health Day.

Hospitality businesses forced to adapt roles to tackle skills shortage

31-May-2016 By Emma Eversham

Hospitality operators are being forced to set up their own development and training schemes and even adapt roles to fit around candidates’ strengths as a shortage of skills hampers recruitment plans.

Chef Sat Bains receives third honorary degree

22-Jul-2015 By Emma Eversham

Chef Sat Bains has been awarded an honorary degree by Nottingham Trent University in recognition of his 'significant contribution' to the hospitality industry.

Sat Bains with Rooms to switch to a four-day week

17-Jul-2015 By Liam Garrahan

Nottingham’s Sat Bains with Rooms restaurant is to switch to a four-day working week from November onwards.

Sat Bains at The Restaurant Show 2012

11-Oct-2012 By Luke Nicholls

Two-Michelin-starred chef Sat Bains has reveals the secrets to his eponymous restaurant's success and given a hint of what could be next in this exclusive interview with BigHospitality.

Sat Bains talks of what could be next, revealing secrets to his restaurant’s success

10-Oct-2012 By Luke Nicholls

Sat Bains has hinted that his next business venture could come in the form of a brasserie-style restaurant, but the two-Michelin-starred chef is still content with his eponymous site in Nottingham, claiming that the London dining scene isn’t always what...