We round-up some of the main hospitality news stories from the past week including Sat Bains launching a Punjabi food business; and hospitality businesses having to face tier 2 and 3 restrictions.
Sat Bains is to launch a Punjabi food business in partnership with his mother, which will be available at a handful of chip shops across the UK from this weekend.
A number of high-profile restaurateurs including chef Sat Bains and Bancone founder Will Ellner say they have decided to not reopen their restaurants on 4 July.
Social distancing measures when restaurants are allowed to reopen will present huge challenges for businesses, according to the chef-patron of two Michelin-starred restaurant with rooms Restaurant Sat Bains.
Hospitality operators are being forced to set up their own development and training schemes and even adapt roles to fit around candidates’ strengths as a shortage of skills hampers recruitment plans.
Chef Sat Bains has been awarded an honorary degree by Nottingham Trent University in recognition of his 'significant contribution' to the hospitality industry.
Two-Michelin-starred chef Sat Bains has reveals the secrets to his eponymous restaurant's success and given a hint of what could be next in this exclusive interview with BigHospitality.
Sat Bains has hinted that his next business venture could come in the form of a brasserie-style restaurant, but the two-Michelin-starred chef is still content with his eponymous site in Nottingham, claiming that the London dining scene isn’t always what...
This year's Restaurant Show has opened at Earl's Court 2 in London, kicking off three days of events designed to help restaurateurs and chefs build a better business.
There's more to successful design than kitting out your restaurant in the latest top-spec fixtures, which is why anyone contemplating a new venture or a revamp should pick up a copy of this month's Restaurant magazine.
In the second week of BigHospitality’s food trend feature, some of the country’s top chefs tell us which popular flavours and food pairings they think will be big in 2011.
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