Sausage

David Carter of Smokestak, the barbecue street food concept currently at The Tasting Room at Broadgate Ice Rink

SMALL TALK

David Carter of Smokestak on why he swapped fine dining for barbecue

By Emma Eversham

A former front-of-house manager at Gordon Ramsay at Claridge's and Roka, Barbudian David Carter turned his back on fine-dining in 2013 to launch barbecue street-food concept Smokestak which is currently in situ at The Tasting Room at Broadgate Ice...

Ken Hom masterclass: Whole Stuffed Chicken Skin

Ken Hom masterclass: Whole Stuffed Chicken Skin

By Carina Perkins

During a special masterclass at the School of Wok to celebrate the launch of its professional school, The Oriental Culinary Institute, chef and TV presenter Ken Hom demonstrated his legendary Whole Stuffed Chicken Skin for the first time in the UK. Bighospitality...