Sausage

Will the Ledbury win a third Michelin star in 2012? Restaurant magazine hopes so

Restaurant magazine’s 2012 predictions

By Restaurant magazine

With a year packed full of national and restaurant-related events, BigHospitality’s sister publication Restaurant magazine has published its own series of sage predictions for 2012. The crystal ball goes into overdrive: High-quality German sausage, grimy...

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Elior opens City wine bar at Lloyds

By Becky Paskin

Contract catering giant Elior has launched a new wine bar underneath Lloyd’s of London in the City, featuring a wine list compiled by the World’s Best Sommelier 2010 Gerard Basset.

Claude Bosi hopes to open The Fox and Grape in February Pic: John Carey

Hibiscus's Claude Bosi to open Wimbledon pub

By Joe Lutrario

Claude Bosi, chef patron at two-Michelin star Mayfair restaurant Hibiscus, is to take on a pub-with-rooms with brother Cedric, BigHospitality can reveal.

Brown's Hotel creates world's largest Scotch egg

Brown's Hotel creates world's largest Scotch egg

By Emma Eversham

The Executive Chef at the Albemarle restaurant at Browns Hotel, London helps speciality egg producer Clarence Court break the world record for the largest Scotch egg