Scotland

Image: Marc Millar

Flash-grilled: Mark Donald

By James McAllister

The executive chef at The Glenturret Lalique restaurant in Crieff on his respect for Albert Adrià, the culinary status of sea urchins, and his mum's lasagne.

Döner Shack to make Scottish debut at Glasgow’s Silverburn shopping centre

Döner Shack to make Scottish debut

By James McAllister

German street food concept Döner Shack is set to make its debut in Scotland in the coming months having secured a site at Glasgow’s Silverburn shopping centre.

Scotland to lift hospitality restrictions next week

Scotland to lift hospitality restrictions next week

By James McAllister

It has been confirmed that trading restrictions on indoor hospitality settings in Scotland will be lifted next week, with nightclubs able to reopen again following an enforced four-week closure.

Vaccine passports 'decimating' Scottish nightlife

Vaccine passports 'decimating' Scottish nightlife

By James McAllister

New data from the Night Time Industries Association (NTIA) reveal that trading levels for Scotland's night-time economy have been decimated in the first week of the country's ‘vaccine passport’ scheme.

MasterChef: The Professionals finalist Chris Niven to head up The Lawn in North Berwick

Chris Niven to head up The Lawn in North Berwick

By James McAllister

Former MasterChef: The Professionals finalist Chris Niven is to head up The Lawn restaurant, which will open within the Marine North Berwick hotel in East Lothian, Scotland, later this month.

Chefs Tomás Gormley and Sam Yorke to launch Heron restaurant in Leith

Bad Seeds crew to launch Heron in Leith

By Joe Lutrario

Chefs Tomás Gormley and Sam Yorke are to launch a fine dining restaurant in Leith following the success of their at-home fine dining pop-up Bad Seeds.

Hospitality recruitment drive launches in Scotland

Hospitality recruitment drive launches in Scotland

By Restaurant

A hospitality recruitment drive for the hospitality and tourism sectors in Scotland has been launched in a bid to encourage more young people into the sector as a result of shortfall due to Brexit.

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