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Michelin Guide 2016: Chefs react to new stars

Michelin Guide 2016: Chefs react to new stars

By Sophie Witts

Following Michelin UK’s surprise early announcement upgrading two new restaurants to Two Star status, and awarding 15 new restaurants their first star, BigHospitality caught up with some of the newly Michelin-starred chefs as they begun celebrations.

How can we ensure kitchens remain fully-staffed?

Chef shortage: the industry reacts

By Emma Eversham

The challenge of successfully recruiting and retaining staff in the hospitality industry is not one that has just suddenly appeared in the last few months. 


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