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The winning 50 restaurants celebrate

Worlds 50 Best Restaurant's 2015: As it happened

By Sophie Witts

As the global culinary community descended on London's Guildhall last night to find out who made the list of the Worlds 50 Best Restaurants, BigHospitality was on hand to report the action.

The group of chefs who criticised the new EU food allergen laws have faced backlash from the industry

Industry responds to EU food allergen controversy

By Sophie Witts

Following the publication of a letter in which over 100 chefs criticised EU food allergy regulations as being a ‘bureaucratic nightmare’, BigHospitality rounds up some of the responses and looks at the guidance available to help restaurants comply with...

The new allergen legislation comes into force tomorrow

Allergen regulation: Time’s up

By Melodie Michel

The much-anticipated EU Food Information for Consumers Regulation came into force on 13 December. BigHospitality looks at what is changing, and the impact of the new law on the industry.

Would Scottish independence be good for bad for hospitality? We look at some of the views

Special report

Scottish independence: what impact on hospitality?

By Carina Perkins

As Scotland draws closer to its historic vote on independence, BigHospitality takes a look at the potential impact of a yes vote on the Scottish hospitality sector.

Boutique hotels need to change their approach to social media

#Socialhotel: Do boutique venues have it wrong?

By Melodie Michel

Boutique hotels can use social media to increase loyalty with customers, but they need to stop broadcasting irrelevant information, according to speakers at the Boutique and Lifestyle Hotel Summit.


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