Book review: Take One Fish the follow up to Josh Niland’s The Whole Fish cookbook scale-to-tail cooking


Book review: Take One Fish

By Stefan Chomka

The follow up to Josh Niland’s The Whole Fish cookbook continues the chef’s scale-to-tail ethos

How I Got Here with Prawn on the Lawn co-founder Katie Toogood

How I Got Here: Katie Toogood

By James McAllister

The co-founder of family-run fishmonger-come-restaurant Prawn on the Lawn on her love of hospitality, and why the sector is in ''desperate need' of having its own government minister.

Rockfish fish restaurant group secures Salcombe site

Rockfish secures Salcombe site

By Joe Lutrario

Mitch Tonk’s Rockfish restaurant chain has secured a location in Salcombe, Devon, that will take its total number of sites up to nine when it opens next spring.

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

Trends Week

2021 restaurant and dining trends: part 3

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.

Rick Stein Group launches Padstow pop up restaurant

Rick Stein Group launches Padstow pop up

By James McAllister

The Rick Stein Group has launched a pop-up restaurant in the Padstow space that usually houses Rick Stein’s Cookery School, which is to remain closed until the autumn.


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