Seafood Pub Company

The Seafood Pub Company to open first site in Yorkshire

27-Feb-2017 By Hannah Thompson

Lancashire-based Seafood Pub Company (SPC), which is backed by Penta Capital, is to open its first site in Yorkshire after acquiring The Red Lion pub in Harrogate.

Seafood Pub Company adds 10th site to portfolio

28-Jul-2016 By Emma Eversham

The Seafood Pub Company has grown its portfolio to 10 after acquiring the Alma Inn in Lanshawbridge, Lancashire. 

Seafood Pub Company set to expand after £18m capital deal

15-Jul-2016 By Hannah Thompson

The Seafood Pub Company is set to expand after announcing an £18m majority stake deal from Penta Capital, former backer of La Tasca, EAT, and Geronimo Inns.

Seafood Pub Company acquires eighth pub

18-Apr-2016 By Emma Eversham

Lancashire-based food, drink and accommodation business The Seafood Pub Company will open its eighth site this summer after acquiring former pub The Forest Inn in Pendle. 

Business Profile: The Seafood Pub Company

07-Apr-2015 By Stefan Chomka

The Seafood Pub Company is on track to grow to 20 sites in the coming years. Founder Joycelyn Neve talks about how she is making waves with her fish-led group.

Frankie & Benny's among winners at Development Chef Awards 2015

25-Mar-2015 By Michelle Perrett

Chefs at Frankie & Benny's and the Seafood Pub Company were among the winners at the Farm Frites Development Chef Awards last night (24 March). 

Seafood Pub Company plans ‘new concept’ for fifth site

25-Feb-2014 By Luke Nicholls

Lancashire-based food-led pub group The Seafood Pub Company is opening its fifth venue in less than three years. 

Seafood Pub Company appoints operations director to aid growth

10-Apr-2013 By Emma Eversham

The Seafood Pub Company, the Lancashire-based pub group set up by Jocelyn Neve two years ago, has appointed an operations director to help grow the business.

Seafood Pub Company acquires third pub in two years

14-Nov-2012 By Emma Eversham

Seafood Pub Company, the dining-led pub group set up by Jocelyn Neve and chef Antony Shirley last year, has acquired its third pub as it looks to expand its operation across the North West.