Seafood

Italian restaurateur Andrea Reitano owner of Caffé Rei Mayfair and Osteria Romana Knightsbridge opens premium seafood restaurant Santo Mare in London

Latest opening: Santo Mare

By James McAllister

Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London with pricey premium seafood restaurant Santo Mare.

latest opening orasay

Latest opening: Orasay

By James McAllister

Less than a year after launching their last venture Jackson Boxer and Andrew Clarke are back with a new restaurant in Notting Hill.

Hunting for Skrei with chefs in Norway

Gone fishing: we join chefs on the hunt for Skrei in Norway

By Sophie Witts

Every year from January to April the icy waters of Northern Norway are teeming with migratory Skrei cod. Restaurant magazine joined a troop of chefs on an expedition to find out what makes this seasonal fish so very special.

Lussmanns 100% MSC menu

Lussmanns to offer 100% MSC menu

By James McAllister

Lussmanns Sustainable Fish & Grill Restaurants has become the only group in the country to offer a menu that is 100% Marine Stewardship Council (MSC) certified.

Tattu in Birmingham

Restaurant Radar: February 2019

By BigHospitality

From fine dining flagships to 'surreal' east London projects, fried chicken to Tellicherry crab - here's our pick of the UK's big restaurant openings this month

Image: Tom Bowles

'Affordable luxury': Black Cod & Wagyu comes to Soho

By Stefan Chomka

Not content with making lobster a more democratic and affordable ingredient, the team behind Burger & Lobster is now attempting to do the same with two other luxury foods - black cod and wagyu beef.

Making seafood the star of your menu

Making seafood the star of your menu

By Seafood from Norway

With rising meat prices and consumers more health-focused than ever before, there’s never been a better time to put more fish on your menu

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