Seafood

The MSC awards crowned Wahaca for its commitment to sustainable seafood

MSC crowns Wahaca as most sustainable restaurant

By Melodie Michel

Wahaca has won the ‘MSC-certified menu of the year 2014’ in an award ceremony that recognised restaurants’ efforts to make their seafood offering more sustainable.

Mitch Tonks is opening his third Rockfish restaurant after the success of his sites in Dartmouth and Plymouth.

Mitch Tonks to open new Rockfish in Torquay

By Lauren Houghton

Renowned fish chef and restaurateur Mitch Tonks will open his third Rockfish restaurant in Torquay this summer with his business partner Mat Prowse. 

Young’s Fish & Chips, brought to you by the Petrou Brothers will open on 13 January

Young’s Seafood launches first restaurant

By Luke Nicholls

Seafood supplier Young’s has partnered with renowned fish & chip shop operators Mark and Pete Petrou to launch its first restaurant in Cambridge at the end of the month.  

Rock & Oyster's head chef Ryan Fowler wants the restaurant to offer 'high-calibre cooking in relaxed, friendly surroundings with exceptional service'

Rock & Oyster seafood restaurant opening in Aberdeen

By Luke Nicholls

Rock & Oyster, a new seafood restaurant situated in the heart of Aberdeen, is opening tomorrow (8 August), with the 25-year-old head chef wanting to bring a bit of informality back to the city’s dining scene. 

M&J Seafood's new tally initiative is designed to give a more personalised service to customers

M&J Seafood launches new Tally initiative

By Emma Eversham

Trade seafood supplier M&J Seafood has introduced a new service - the Tally initiative - which allows chefs to trace the fish they buy back to the fishmonger who prepared it.

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