Rock & Oyster's head chef Ryan Fowler wants the restaurant to offer 'high-calibre cooking in relaxed, friendly surroundings with exceptional service'

Rock & Oyster seafood restaurant opening in Aberdeen

By Luke Nicholls

Rock & Oyster, a new seafood restaurant situated in the heart of Aberdeen, is opening tomorrow (8 August), with the 25-year-old head chef wanting to bring a bit of informality back to the city’s dining scene. 

M&J Seafood's new tally initiative is designed to give a more personalised service to customers

M&J Seafood launches new Tally initiative

By Emma Eversham

Trade seafood supplier M&J Seafood has introduced a new service - the Tally initiative - which allows chefs to trace the fish they buy back to the fishmonger who prepared it.

Fish Market is one of two restaurants which will open at the Old Bengal Warehouse in the city later this year

D&D London's Old Bengal Warehouse to open in September

By Emma Eversham

D&D London's 22nd London venue - a grill, fish restaurant, cocktail bar and wine shop set in a former trading warehouse - will open its doors in the city this September the restaurant group confirmed today.

Rick Stein. Photo: Anna McCarthy

Rick Stein: Pearls of Wisdom

By William Drew

The chef and TV presenter runs three seafood restaurants in Cornwall, as well as two fish and chips shops and numerous related ventures. Now based partly in Australia, he talks fish, fights and fair portions.